Monday, 13 March 2017

MEAL PLAN MONDAYS ๐Ÿฝ | WEEK 2 ๐Ÿ›

Welcome back meal Monday-ers, here's how we got on last week ๐Ÿ˜Š

MONDAY -
First on the menu was sweet chilli salmon with wholegrain rice.

TUESDAY -
Lasagne, made with Dolmio smooth sauce and lean beef mince.

WEDNESDAY -
This was Matts birthday so we had fancy takeout from somewhere new! The restaurant was called Delisserie, for starters we had popcorn chicken and houmous which also included pitta. For our main courses, I had a grilled chicken burger with garlic mayo and sweet potato fries. Matt had a massive combo of ribs, wings, peri sausages and pulled pork, with onion rings and house fries on the side.
It was DELICIOUS๐Ÿ˜

THURSDAY -
Was an omelette day. The filling this week was diced chorizo and cheese (I call this the pizza omelette) and we had homemade sweet potato chips with it.

FRIDAY -
We had burgers and homemade chips. I had a Linda McCartney mozzarella burger and Matt had a birdseye beef burger.

SATURDAY -
Ummmm, as we was going out I didn't really fancy cooking straight after work, having ti get ready an all that. SO, we may have had McDonalds! We both had media fries and shared a 20 box of nuggets. 

SUNDAY -
We had Tesco counter pizza topped with bacon, pepperoni and spicy minced beef and also some tear dough balls.

Again, not too bad cooked 6/7 the pizza needed to be cooked so that counts ๐Ÿ˜œ
Who know maybe this week we might get 7/7 and no take aways! Although I came VERY close to suggesting Chinese for dinner tonight ๐Ÿ˜‚

Check out Matts birthday vlog here...


take care xo 
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